How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil or 2 tablespoons olive oil, 1 (16 ounce) package Polish sausage, 1 medium yellow onion, 1 bell pepper, and more.

Is Jambalaya suitable as seafood?

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil or 2 tablespoons olive oil; 1 (16 ounce) package Polish sausage; 1 medium yellow onion; 1 bell pepper; 2 cups rice; 4 cups water; 2 (15 ounce) cans diced tomatoes; 1 (8 ounce) can tomato sauce (optional); 1 teaspoon salt; 1 ½ teaspoons pepper; 2 garlic cloves, minced; 1 tablespoon dried rosemary; 1 tablespoon dried thyme; 5 -6 dashes hot pepper sauce; 1 (10 ounce) package baby shrimp (optional)

Jambalaya

Eats Now Editorial Team · 576 kcal · Seafood

Jambalaya – a delicious recipe with vegetable oil, sausage, yellow onion, bell pepper, rice, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jambalaya

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