Fish Tacos Recipe

Name: Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Fish Of Your Choice; 1/2 teaspoons Cumin; 1 teaspoon Chili Powder; 1 teaspoon Garlic Salt; 1/2 cups Sour Cream Or Plain Yogurt; 1/2 cups Mayonnaise; 1/2 teaspoons Cumin; 1/2 teaspoons Dill; 1/2 teaspoons Garlic Salt; 1 whole Lemon, Juiced; 1 package Fajita Size Flour Tortillas, 10 Count; 1 package Cole Slaw Mix, 12 Ounce Bag; 2 cups Shredded Monterey Jack Or Pepperjack Cheese

Servings: persons

1 pound Fish Of Your Choice
1/2 teaspoons Cumin
1 teaspoon Chili Powder
1 teaspoon Garlic Salt
1/2 cups Sour Cream Or Plain Yogurt
1/2 cups Mayonnaise
1/2 teaspoons Cumin
1/2 teaspoons Dill
1/2 teaspoons Garlic Salt
1 whole Lemon, Juiced
1 package Fajita Size Flour Tortillas, 10 Count
1 package Cole Slaw Mix, 12 Ounce Bag
2 cups Shredded Monterey Jack Or Pepperjack Cheese

1
Season fish with cumin, chili powder, and garlic salt to taste.
2
Broil or grill fish until it flakes easily with fork, a few minutes a side.
3
For sauce, combine sour cream, mayonnaise, cumin, dill, and garlic salt.
4
Add lemon juice until sauce is a nice consistency, not too thick, but slightly runny.
5
For the tortilla shells, you can have soft or you can fry them if you prefer crispy shells.
6
To assemble put some fish in the tortilla, top with some cheese, and cabbage then pour on the sauce.
7
Enjoy!

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Fish Of Your Choice, 1/2 teaspoons Cumin, 1 teaspoon Chili Powder, 1 teaspoon Garlic Salt, and more.

Yes, Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Tacos

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