Fish Tacos

1. 1

   Prepare the avocado cilantro sauce first by combining all of the ingredients for

2. 2

   in a blender and puree setting until all ingredients are smooth. Adjust the salt, pepper and pepper sauce

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   to taste and refrigerate.

4. 4

   To prepare the fish, melt the butter in a medium

5. 5

   skillet until the butter foams. Season the diced fish with the salt, pepper, chili powder and garlic powder, tossing to coat well and add to the butter.

6. 6

   Saute 2-3 minutes or until the fish begins to turn opaque then lower the heat and add in the lime juice and salsa. Saute 3- 5 minutes more until the fish

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   flakes easily when touched with the spatula. Serve right away on heated tortillas drizzling the avocado sauce over the fish then topping with lettuce,

8. 8

   cheese, guacamole or any of your favorite taco toppings.

No additional tips available.