How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Taco Wrap?

You need 6 ingredients. The key ingredients include: 1 burrito-size flour tortilla, 1 -2 tablespoon light cream cheese, 1 -2 tablespoon salsa, 1 small white fish fillet, cooked, and more.

Is Fish Taco Wrap suitable as seafood?

Yes, Fish Taco Wrap falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Taco Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Taco Wrap Recipe

Name: Fish Taco Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 burrito-size flour tortilla; 1 -2 tablespoon light cream cheese; 1 -2 tablespoon salsa; 1 small white fish fillet, cooked; 1 slice cheddar cheese (or American); 1/2 cup shredded lettuce

Fish Taco Wrap – a delicious recipe with flour, light cream cheese, salsa, white fish, cheddar cheese, shredded lettuce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 burrito-size flour tortilla
1 -2 tablespoon light cream cheese
1 -2 tablespoon salsa
1 small white fish fillet, cooked
1 slice cheddar cheese (or American)
1/2 cup shredded lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Seafood

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Fish Taco Wrap

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