Fish Taco Slaw

Name: Fish Taco Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups green cabbage; 1 1/2 cups purple cabbage; 4 radishes; 1 cup jicama; 1 serrano chili pepper; 1/2 cup green pepper; 1/2 cup red onion; 1/3 cup black beans; 1/3 cup corn; 1 teaspoon cayenne pepper; 1/2 teaspoon cumin; 1 teaspoon garlic powder; 1 teaspoon oregano; 1/4 teaspoon dill; 1/2 teaspoon black pepper; 1/4 teaspoon white pepper; 1 tablespoon cilantro; 1/3 cup mayonnaise; 1/3 sour cream; 1 lime zest; 1 lime juice; 1 tablespoon habanero sauce

Eats Now Editorial Team · 254 kcal · Seafood

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Fish Taco Slaw – a delicious recipe with green cabbage, purple cabbage, radishes, jicama, serrano chili pepper, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups green cabbage
1 1/2 cups purple cabbage
4 radishes
1 cup jicama
1 serrano chili pepper
1/2 cup green pepper
1/2 cup red onion
1/3 cup black beans
1/3 cup corn
1 teaspoon cayenne pepper
1/2 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon oregano
1/4 teaspoon dill
1/2 teaspoon black pepper
1/4 teaspoon white pepper
1 tablespoon cilantro
1/3 cup mayonnaise
1/3 sour cream
1 lime zest
1 lime juice
1 tablespoon habanero sauce

1
slice everything think and mix well!

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 1/2 cups green cabbage, 1 1/2 cups purple cabbage, 4 radishes, 1 cup jicama, and more.

Yes, Fish Taco Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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