How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish stock?

You need 10 ingredients. The key ingredients include: 2 pounds bones from a white-fleshed, non-oily fish, including heads, if possible, but with gills removed, 6 cups water, 1 cup dry white wine, 1 cup coarsely chopped celery, and more.

Is Fish stock suitable as seafood?

Yes, Fish stock falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish stock Recipe

Name: Fish stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 pounds bones from a white-fleshed, non-oily fish, including heads, if possible, but with gills removed; 6 cups water; 1 cup dry white wine; 1 cup coarsely chopped celery; 1 cup coarsely chopped onion; 3 sprigs fresh thyme, or 1 teaspoon dried; 1 bay leaf; 10 peppercorns; Salt, if desired; 1 medium-size tomato, cored, optional

Fish stock – a delicious recipe with fish, water, white wine, celery, onion, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish stock

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