How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stew - Peruvian?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. boneless fish, cut into chunks, 1/2 c. celery, chopped, 3 thin slices bacon, fried and diced, 2 c. red and green bell peppers, thinly sliced, and more.

Is Fish Stew - Peruvian suitable as seafood?

Yes, Fish Stew - Peruvian falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stew - Peruvian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stew - Peruvian Recipe

Name: Fish Stew - Peruvian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless fish, cut into chunks; 1/2 c. celery, chopped; 3 thin slices bacon, fried and diced; 2 c. red and green bell peppers, thinly sliced; 1 c. onions, sliced thin; 1 lb. unpeeled red potatoes; 2 ears corn, broken in half; 1 Tbsp. lemon juice; 1 (16 oz.) can tomatoes; 2 1/2 c. water; 1/2 to 1 can Ro-Tel tomatoes; 1 can chicken broth; salt and pepper to taste

Fish Stew - Peruvian

Eats Now Editorial Team · 771 kcal · Seafood

Fish Stew - Peruvian – a delicious recipe with boneless fish, celery, thin slices bacon, red and, onions, unpeeled red potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Stew - Peruvian

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