How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stew - Peruvian?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. boneless fish, cut into chunks, 1/2 c. celery, chopped, 3 thin slices bacon, fried and diced, 2 c. red and green bell peppers, thinly sliced, and more.

Is Fish Stew - Peruvian suitable as seafood?

Yes, Fish Stew - Peruvian falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stew - Peruvian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stew - Peruvian Recipe

Name: Fish Stew - Peruvian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless fish, cut into chunks; 1/2 c. celery, chopped; 3 thin slices bacon, fried and diced; 2 c. red and green bell peppers, thinly sliced; 1 c. onions, sliced thin; 1 lb. unpeeled red potatoes; 2 ears corn, broken in half; 1 Tbsp. lemon juice; 1 (16 oz.) can tomatoes; 2 1/2 c. water; 1/2 to 1 can Ro-Tel tomatoes; 1 can chicken broth; salt and pepper to taste

Warm up with this hearty Fish Stew - Peruvian recipe. Made with boneless fish, celery, thin slices bacon and red and. Easy step-by-step instructions inc…

This Fish Stew - Peruvian relies on simple, everyday ingredients such as celery, chopped, onions, sliced thin, unpeeled red potatoes and ears corn, broken in half. It comes together quickly and makes 4 servings, at about 771 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Stew - Peruvian

Tips for the best results

Variations & substitutions

My Personal Notes

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