20-Minute Skillet Salmon – a delicious recipe with salmon, milk, PHILADELPHIA, cucumbers, dill, white rice. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
HEAT large skillet sprayed with cooking spray on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.
2
ADD milk and reduced-fat cream cheese to skillet; cook and stir until cream cheese is completely melted and mixture is well blended. Stir in cucumbers and dill.
3
RETURN fish to skillet. Cook 2 min. or until heated through. Serve over rice; top with cream cheese sauce.
4
SERVING SUGGESTION
5
Round out the meal with a steamed green vegetable. Or, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
6
FOOD FACTS
7
Check salmon fillets for bones before cooking by running fingers over surface. Small bumps are usually a sign of bones - use tweezers to remove them.
8
SUBSTITUTES
9
Substitute 2 tsp. dill weed for the 2 Tbsp. chopped fresh dill.
700
kcal
Calories
26
g
Fat
82
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 salmon fillets (1 lb.), 1 cup fat-free milk, 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese, 2 cups chopped cucumbers, and more.
Yes, 20-Minute Skillet Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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