How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stew?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can mackerel, cut into chunks, 3 medium onions, chopped, 6 medium potatoes, cubed, 2 (16 oz.) cans tomatoes, chopped, and more.

Is Fish Stew suitable as seafood?

Yes, Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stew Recipe – Eats Now

Name: Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can mackerel, cut into chunks; 3 medium onions, chopped; 6 medium potatoes, cubed; 2 (16 oz.) cans tomatoes, chopped; 1/2 to 1 tsp. crushed red pepper; 1 tsp. salt; 1/2 tsp. pepper; 6 eggs

Fish Stew – a delicious recipe with mackerel, onions, potatoes, tomatoes, red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) can mackerel, cut into chunks
3 medium onions, chopped
6 medium potatoes, cubed
2 (16 oz.) cans tomatoes, chopped
1/2 to 1 tsp. crushed red pepper
1 tsp. salt
1/2 tsp. pepper
6 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blender Crab Dip
Shrimp Creole
Tuna Noodle Casserole
Baked Halibut

Fish Stew

How did you like this recipe?

Frequently Asked Questions