How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stew?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can mackerel, cut into chunks, 3 medium onions, chopped, 6 medium potatoes, cubed, 2 (16 oz.) cans tomatoes, chopped, and more.

Is Fish Stew suitable as seafood?

Yes, Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stew Recipe – Eats Now

Name: Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can mackerel, cut into chunks; 3 medium onions, chopped; 6 medium potatoes, cubed; 2 (16 oz.) cans tomatoes, chopped; 1/2 to 1 tsp. crushed red pepper; 1 tsp. salt; 1/2 tsp. pepper; 6 eggs

Warm up with this hearty Fish Stew recipe. Made with mackerel, onions, potatoes and tomatoes. Easy step-by-step instructions included.

This Fish Stew relies on simple, everyday ingredients such as medium onions, chopped, medium potatoes, cubed, to 1 tsp. crushed red pepper and salt. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (16 oz.) can mackerel, cut into chunks
3 medium onions, chopped
6 medium potatoes, cubed
2 (16 oz.) cans tomatoes, chopped
1/2 to 1 tsp. crushed red pepper
1 tsp. salt
1/2 tsp. pepper
6 eggs

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Quick Info

Servings
4 servings
Calories
344 kcal
Category
Seafood

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