How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stew?

You need 8 ingredients. The key ingredients include: 1/4 lb. chopped bacon, 3 medium onions, chopped, 2 red peppers, chopped, 2 green peppers, chopped, and more.

Is Fish Stew suitable as seafood?

Yes, Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stew Recipe – Eats Now

Name: Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. chopped bacon; 3 medium onions, chopped; 2 red peppers, chopped; 2 green peppers, chopped; 1 tsp. lemon pepper; 1 (28 oz.) can stewed tomatoes; 1/2 lb. fish, cut up; 1/2 lb. shrimp or scallops, cleaned

Fish Stew – a delicious recipe with bacon, onions, red peppers, green peppers, lemon pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 lb. chopped bacon
3 medium onions, chopped
2 red peppers, chopped
2 green peppers, chopped
1 tsp. lemon pepper
1 (28 oz.) can stewed tomatoes
1/2 lb. fish, cut up
1/2 lb. shrimp or scallops, cleaned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fish Stew

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