How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stew?

You need 8 ingredients. The key ingredients include: 1 lb. fish (flounder or catfish), 1 c. canned tomatoes, 1/2 c. ketchup, or to taste, 1/2 c. celery, chopped fine, and more.

Is Fish Stew suitable as seafood?

Yes, Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stew Recipe – Eats Now

Name: Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. fish (flounder or catfish); 1 c. canned tomatoes; 1/2 c. ketchup, or to taste; 1/2 c. celery, chopped fine; 2 Tbsp. butter; 1 c. potatoes, diced; 1/2 c. onion, chopped; salt and pepper to taste

Fish Stew – a delicious recipe with fish, tomatoes, ketchup, celery, butter, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fish (flounder or catfish)
1 c. canned tomatoes
1/2 c. ketchup, or to taste
1/2 c. celery, chopped fine
2 Tbsp. butter
1 c. potatoes, diced
1/2 c. onion, chopped
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fish Stew

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