Warm up with this hearty Fish Stew recipe. Made with fish, tomatoes, ketchup and celery. Easy step-by-step instructions included.
This Fish Stew relies on simple, everyday ingredients such as fish (flounder or catfish), canned tomatoes, ketchup, or to taste and celery, chopped fine. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026