How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Steaks With Salsa?

You need 7 ingredients. The key ingredients include: 2 medium cucumbers, seeded and finely chopped, 2 medium radishes, finely chopped, 4 medium tomatoes, seeded and finely chopped, 1 medium yellow pepper, seeded and finely chopped, and more.

Is Fish Steaks With Salsa suitable as seafood?

Yes, Fish Steaks With Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Steaks With Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish Steaks With Salsa Recipe

Name: Fish Steaks With Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium cucumbers, seeded and finely chopped; 2 medium radishes, finely chopped; 4 medium tomatoes, seeded and finely chopped; 1 medium yellow pepper, seeded and finely chopped; 1/2 tsp Tabasco sauce; 1 tbsp sherry vinegar; 4 None white fish steaks (8 oz each)

Fish Steaks With Salsa – a delicious recipe with cucumbers, radishes, tomatoes, yellow pepper, Tabasco sauce, sherry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 medium cucumbers, seeded and finely chopped
2 medium radishes, finely chopped
4 medium tomatoes, seeded and finely chopped
1 medium yellow pepper, seeded and finely chopped
1/2 tsp Tabasco sauce
1 tbsp sherry vinegar
4 None white fish steaks (8 oz each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Seafood

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Fish Steaks With Salsa

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