How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Steaks Livornese?

You need 9 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1/2 cup onion, chopped, 1/2 cup white wine, 10 large green pimento stuffed olives, sliced, and more.

Is Fish Steaks Livornese suitable as seafood?

Yes, Fish Steaks Livornese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Steaks Livornese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Steaks Livornese Recipe

Name: Fish Steaks Livornese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1/2 cup onion, chopped; 1/2 cup white wine; 10 large green pimento stuffed olives, sliced; 1 1/2 tablespoons garlic, chopped; 1 teaspoon capers, minced; 1/2 - 1 cup clam juice (or use a seafood broth); 1 (14 1/2 ounce) can diced tomatoes with juice; 2 lbs fish steaks

Fish Steaks Livornese – a delicious recipe with extra virgin olive oil, onion, white wine, olives, garlic, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons extra virgin olive oil
1/2 cup onion, chopped
1/2 cup white wine
10 large green pimento stuffed olives, sliced
1 1/2 tablespoons garlic, chopped
1 teaspoon capers, minced
1/2 - 1 cup clam juice (or use a seafood broth)
1 (14 1/2 ounce) can diced tomatoes with juice
2 lbs fish steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Seafood

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Fish Steaks Livornese

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