How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Steak With Tomato Chili Butter?

You need 9 ingredients. The key ingredients include: 2 blue marlin steaks (I think swordfish or tuna would work as well), 1 teaspoon finely grated lime rind, 1 lime, juice of, 80 g butter, and more.

Is Fish Steak With Tomato Chili Butter suitable as seafood?

Yes, Fish Steak With Tomato Chili Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Steak With Tomato Chili Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Steak With Tomato Chili Butter Recipe

Name: Fish Steak With Tomato Chili Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 blue marlin steaks (I think swordfish or tuna would work as well); 1 teaspoon finely grated lime rind; 1 lime, juice of; 80 g butter; 2 sun-dried tomatoes, finely chopped; 1 teaspoon lime juice; 1 teaspoon sambal oelek; 1 ½ teaspoons fresh parsley, finely chopped; 1 green onion, finely chopped

Warm up with this hearty Fish Steak With Tomato Chili Butter recipe. Made with swordfish, lime rind, lime and butter. Easy step-by-step instructions inc…

This Fish Steak With Tomato Chili Butter relies on simple, everyday ingredients such as finely grated lime rind, lime, juice of, butter and lime juice. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 blue marlin steaks (I think swordfish or tuna would work as well)
1 teaspoon finely grated lime rind
1 lime, juice of
80 g butter
2 sun-dried tomatoes, finely chopped
1 teaspoon lime juice
1 teaspoon sambal oelek
1 ½ teaspoons fresh parsley, finely chopped
1 green onion, finely chopped

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Quick Info

Servings
4 servings
Calories
307 kcal
Category
Seafood

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Fish Steak With Tomato Chili Butter

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