Fish Soup/Stew With Vegetables Recipe

Name: Fish Soup/Stew With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs fish, firm, white and diced; 1 tablespoon oil (optional if bacon has enough fat); 1 cup bacon, diced (or more); 1 medium onion, chopped; 1 medium green bell pepper, chopped (capsicum); 1 medium red bell pepper, chopped (capsicum); 1 cup celery, chopped (optional); 3 cups boiling water; 4 medium potatoes, peeled and diced; 14-1 teaspoon thyme; 14-1 teaspoon basil; 14-1 teaspoon oregano; ½ teaspoon salt; 3 -4 dashes Tabasco sauce; 3 cups tomato juice

Servings: persons

1 12 lbs fish, firm, white and diced
1 tablespoon oil (optional if bacon has enough fat)
1 cup bacon, diced (or more)
1 medium onion, chopped
1 medium green bell pepper, chopped (capsicum)
1 medium red bell pepper, chopped (capsicum)
1 cup celery, chopped (optional)
3 cups boiling water
4 medium potatoes, peeled and diced
14-1 teaspoon thyme
14-1 teaspoon basil
14-1 teaspoon oregano
½ teaspoon salt
3 -4 dashes Tabasco sauce
3 cups tomato juice

1
If necessary, thaw and/or skin fish.
2
Then dice into 1/2-1 inch pieces.
3
Set aside.
4
In a dutch oven or very large skillet, fry bacon in heated oil until lightly browned.
5
Add onion, bell peppers and celery, and fry until softened.
6
Add water, potatoes, seasonings and fish.
7
Cook for 15-20 minutes or until potatoes are tender.
8
If your fish will cook very quickly, you can wait to add it with the tomato juice.
9
Add tomato juice and heat through.

3431

kcal

Calories

233

Fat

363

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs fish, firm, white and diced, 1 tablespoon oil (optional if bacon has enough fat), 1 cup bacon, diced (or more), 1 medium onion, chopped, and more.

Yes, Fish Soup/Stew With Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Soup/Stew With Vegetables

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