How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Soup/Stew With Vegetables?

You need 15 ingredients. The key ingredients include: 1 12 lbs fish, firm, white and diced, 1 tablespoon oil (optional if bacon has enough fat), 1 cup bacon, diced (or more), 1 medium onion, chopped, and more.

Is Fish Soup/Stew With Vegetables suitable as seafood?

Yes, Fish Soup/Stew With Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Soup/Stew With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Soup/Stew With Vegetables Recipe

Name: Fish Soup/Stew With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs fish, firm, white and diced; 1 tablespoon oil (optional if bacon has enough fat); 1 cup bacon, diced (or more); 1 medium onion, chopped; 1 medium green bell pepper, chopped (capsicum); 1 medium red bell pepper, chopped (capsicum); 1 cup celery, chopped (optional); 3 cups boiling water; 4 medium potatoes, peeled and diced; 14-1 teaspoon thyme; 14-1 teaspoon basil; 14-1 teaspoon oregano; ½ teaspoon salt; 3 -4 dashes Tabasco sauce; 3 cups tomato juice

Warm up with this hearty Fish Soup/Stew With Vegetables recipe. Made with fish, oil, bacon and onion. Easy step-by-step instructions included.

This Fish Soup/Stew With Vegetables relies on simple, everyday ingredients such as fish, firm, white and diced, bacon, diced (or more), medium onion, chopped and celery, chopped (optional). It comes together quickly and makes 4 servings, at about 3431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

3431

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fish Soup/Stew With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions