Fish-Shaped Salmon In Puff Pastry Recipe

Name: Fish-Shaped Salmon In Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 1 tablespoon whole grain mustard; 1 tablespoon coriander seeds; 1/2 lemon small, juiced; 1 teaspoon salt; 2 sheets puff pastry; 4 strips surimi imitation crab meat; 1 tablespoon mayonnaise; 1 egg yolk; sesame seeds; lettuce leaves; cherry tomatoes

Servings: persons

4 salmon fillets
1 tablespoon whole grain mustard
1 tablespoon coriander seeds
1/2 lemon small, juiced
1 teaspoon salt
2 sheets puff pastry
4 strips surimi imitation crab meat
1 tablespoon mayonnaise
1 egg yolk
sesame seeds
lettuce leaves
cherry tomatoes

1
For the spice rub, place mustard, lemon juice, coriander seeds and salt in a mortar and crush with a pestle.
2
Place salmon on a platter and brush with spice rub.
3
For the filling, mix finely diced surimi and mayonnaise.
4
Roll out the puff pastry and divide each sheet in two.
5
Place a salmon fillet in the center of each half of the puff pastry sheet.
6
Cut puff pastry edges into into strips, as in the picture.
7
Place the surimi mixture over salmon and start interlacing strips of puff pastry over top of surimi mizture.
8
At the end, shape final strips into a fin shape.
9
Carefully transfer fish pastry onto a baking sheet lined with parchment paper.
10
Mix egg yolk with a tablespoon of water and brush over puff pastry.
11
Sprinkle with sesame seeds.
12
Bake in preheated oven at 200u00b0C (approximately 400u00b0F) for about 20 minutes or until the pastry is browned.
13
Arrange on serving dish with lettuce and cherry tomatoes.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 salmon fillets, 1 tablespoon whole grain mustard, 1 tablespoon coriander seeds, 1/2 lemon small, juiced, and more.

Yes, Fish-Shaped Salmon In Puff Pastry falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish-Shaped Salmon In Puff Pastry

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