Fish Sausage Noppe'i Soup with Plenty of Root Veggi

Name: Fish Sausage Noppe'i Soup with Plenty of Root Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Fish sausage; 1 large Satoimo (taro root); 70 grams Lotus root; 1/3 Carrot; 1/4 Burdock root; 1 Dried shiitake mushrooms; 200 ml Water; 1 tbsp Soy sauce; 1 tbsp Sake; 1 tbsp Mirin; 1/4 tsp Salt; 1 tbsp water + 2 teaspoons katakuriko Katakuriko slurry; 1 Green vegetable to garnish (snow peas, edamame, mitsuba, etc.)

Servings: persons

1 Fish sausage
1 large Satoimo (taro root)
70 grams Lotus root
1/3 Carrot
1/4 Burdock root
1 Dried shiitake mushrooms
200 ml Water
1 tbsp Soy sauce
1 tbsp Sake
1 tbsp Mirin
1/4 tsp Salt
1 tbsp water + 2 teaspoons katakuriko Katakuriko slurry
1 Green vegetable to garnish (snow peas, edamame, mitsuba, etc.)

1
Peel the vegetables, and roughly chop into bite-sized pieces.
2
Soak the dried shiitake mushrooms in 100 ml of lukewarm water to reconstitute, then chop these into bite-sized pieces as well.
3
Put the water and shiitake soaking liquid in a sauce pan, add the ingredients and vegetables, then heat (as I prefer lotus root on the firm side, I add it later).
4
When the vegetables become tender, add the sausage cut into bite-sized pieces.
5
Thicken the soup with the katakuriko slurry, then it's done.
6
Add green vegetables to garnish.
7
I sprinkled parboiled edamame.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Fish sausage, 1 large Satoimo (taro root), 70 grams Lotus root, 1/3 Carrot, and more.

Yes, Fish Sausage Noppe'i Soup with Plenty of Root Veggies falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fish Sausage Noppe'i Soup with Plenty of Root Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions