Fish Sauce

1. 1

   In pan, saute garlic and parsley in a little olive oil over medium heat.

2. 2

   Put in tomatoes and tomato paste and cook for about 1 hour.

3. 3

   Start to cook linguine about 15 minutes before the hour is up.

4. 4

   Do not put fish into sauce until linguine is nearly cooked.

5. 5

   Then put fish into sauce and cook about 10 -15 minutes. Salt and pepper to taste.

6. 6

   Drain pasta (do not rinse)

7. 7

   and put in serving bowl.

8. 8

   Pour fish sauce over it and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.