Fish Sandwiches With Jalapeno Slaw Recipe

Name: Fish Sandwiches With Jalapeno Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; kosher salt & freshly ground black pepper; 4 tilapia fillets (5-6-ounce each); 1 cup stone-ground cornmeal; 2 scallions, thinly sliced (green onions); ¼ cup mayonnaise; 2 tablespoons whole grain mustard; 2 tablespoons chopped pickled jalapeno peppers, and 1/2 to 1 tablespoon juice from the can; vegetable oil or peanut oil, for frying; 3 cups thinly sliced iceberg lettuce (about 1/2 small head); 4 soft hoagie rolls or 4 French baguettes, split and toasted

Servings: persons

1 cup milk
kosher salt & freshly ground black pepper
4 tilapia fillets (5-6-ounce each)
1 cup stone-ground cornmeal
2 scallions, thinly sliced (green onions)
¼ cup mayonnaise
2 tablespoons whole grain mustard
2 tablespoons chopped pickled jalapeno peppers, and 1/2 to 1 tablespoon juice from the can
vegetable oil or peanut oil, for frying
3 cups thinly sliced iceberg lettuce (about 1/2 small head)
4 soft hoagie rolls or 4 French baguettes, split and toasted

1
Put the milk in a medium bowl and season with salt and pepper.
2
Add the fish and set aside to soak until ready to fry.
3
Put the cornmeal in a baking dish and add 1/2 teaspoon each salt and pepper.
4
For the jalapeno dressing, combine the scallions, mayonnaise, mustard, jalapenos and 1/2 to 1 tablespoon pickling juice in a bowl.
5
Heat about 2 inches vegetable oil in a large pot over medium heat until a deep-fry thermometer registers 350 degrees F.
6
Remove 2 fillets from the milk, shaking off the excess and dredge in cornmeal to coat.
7
Carefully lower into the oil and fry until golden and just cooked through, 4 to 5 minutes.
8
Transfer to a paper towel-lined plate and season with salt.
9
Repeat with the remaining fillets.
10
Toss the lettuce with the jalapeno dressing and season with salt, pepper and more pickling juice, if desired.
11
Divide the fish and slaw among the rolls.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup milk, kosher salt & freshly ground black pepper, 4 tilapia fillets (5-6-ounce each), 1 cup stone-ground cornmeal, and more.

Yes, Fish Sandwiches With Jalapeno Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Sandwiches With Jalapeno Slaw

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