Fish Pudding (Fiskegrot)

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   ["Place the fish in a food processor and process until smooth. You may have to do this in 2 batches.", "Remove it to the bowl of your electric mixer.", "Add the potato starch, seasonings, and the eggs, 1 at a time, beating in thoroughly.", "Add the butter and then the cream and milk, beating until light and fluffy.", "Place mixture in a buttered loaf pan, cover with foil, then place the pan in a large pan of hot water. The water should come 2"" up the side of the fish pan.", "Bake at 350 degrees for about 1 hour.", "Slice and serve with a cream sauce. Or you can serve it with fried onions instead.", "You can also mold the fish batter into small balls and poach them in fish stock."]

* Per serving · 4 servings · Values may vary.

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