Fish-Potato Soup(Psarosoupa)

Name: Fish-Potato Soup(Psarosoupa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 2 medium onions, sliced; 1/2 c. chopped celery; 3 large carrots, cubed; 4 medium potatoes, cubed; 2 c. boiling water; 3 1/2 c. tomatoes (1 large or 2 medium cans); 3 tsp. salt; 4 oz. white wine; juice of 1/2 lemon; 1/4 tsp. pepper; 2 Tbsp. chopped parsley; 1 3/4 lb. haddock fillets

Eats Now Editorial Team · 1480 kcal · Seafood

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Fish-Potato Soup(Psarosoupa) – a delicious recipe with olive oil, onions, celery, carrots, potatoes, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. olive oil
2 medium onions, sliced
1/2 c. chopped celery
3 large carrots, cubed
4 medium potatoes, cubed
2 c. boiling water
3 1/2 c. tomatoes (1 large or 2 medium cans)
3 tsp. salt
4 oz. white wine
juice of 1/2 lemon
1/4 tsp. pepper
2 Tbsp. chopped parsley
1 3/4 lb. haddock fillets

1
Saute onions, celery and carrots in oil until soft.
2
Add potatoes, seasonings, water, tomatoes and fish (cut into 3-inch pieces).
3
Cover and simmer 25 minutes.

1480

kcal

Calories

150

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. olive oil, 2 medium onions, sliced, 1/2 c. chopped celery, 3 large carrots, cubed, and more.

Yes, Fish-Potato Soup(Psarosoupa) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1480 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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