Fish Piquant

1. 1

   Coat fish with seasoned flour and shallow fry in hot oil until golden brown and cooked through.

2. 2

   Drain on absorbant paper and place in a single layer in a serving dish.

3. 3

   Keep hot.

4. 4

   Drain most of the oil from the pan, leaving about 1 tablespoon.

5. 5

   Return pan to heat and add garlic, rosemary and 3 teaspoons of the seasoned flour.

6. 6

   Stir well and cook until flour is golden.

7. 7

   Remove pan from heat and pour in vinegar, swirling pan contents to blend.

8. 8

   Return to heat and stir in wine or water.

9. 9

   Let sauce bubble gently for 1 minute.

10. 10

    Pour over sauce and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.