Fish Pies With Cheesy Mash Recipe

Name: Fish Pies With Cheesy Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups milk; 1/2 small onion; 1 None bay leaf; 6 None black peppercorns; 4 None skinless fish fillets (6 oz each); 3 large potatoes, peeled and chopped; 1 1/3 lbs celeriac, peeled and chopped; 1 None egg yolk; 1/2 cup finely grated Parmesan cheese; 3/4 cup light cream; 4 tbsp (1/2 stick) butter; 1/4 cup flour; 2 tbsp chopped fresh flat-leaf parsley

Servings: persons

2 1/2 cups milk
1/2 small onion
1 None bay leaf
6 None black peppercorns
4 None skinless fish fillets (6 oz each)
3 large potatoes, peeled and chopped
1 1/3 lbs celeriac, peeled and chopped
1 None egg yolk
1/2 cup finely grated Parmesan cheese
3/4 cup light cream
4 tbsp (1/2 stick) butter
1/4 cup flour
2 tbsp chopped fresh flat-leaf parsley

1
Bring milk, onion, bay leaf and peppercorns to a boil in large saucepan. Add fish. Reduce heat to low; simmer, covered, for 5 mins, or until cooked through. Remove fish; divide among four 1 1/2-cup baking dishes. Strain milk through sieve into medium bowl. Discard solids; reserve milk.
2
Boil, steam or microwave potatoes and celeriac, separately, until tender; drain. Push potatoes and celeriac through sieve into large bowl. Stir in yolk, cheese, 1/4 cup cream and half the butter until smooth. Cover to keep warm.
3
Melt remaining butter in medium saucepan. Add flour; cook, stirring, for 3 mins, or until mixture bubbles and thickens slightly. Gradually stir in reserved milk and remaining cream; cook, stirring, until mixture boils and thickens. Stir in parsley.
4
Preheat the broiler. Divide sauce among dishes; cover with potato mixture. Place dishes on baking pan. Broil until tops are browned lightly.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups milk, 1/2 small onion, 1 None bay leaf, 6 None black peppercorns, and more.

Yes, Fish Pies With Cheesy Mash falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Pies With Cheesy Mash

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