Tilapia With Purple Potato Crust & Rosemary Chive Oil

1. 1

   Preheat the oven to 375.

2. 2

   Season tilapia fillets with salt and pepper.

3. 3

   Layer potato slices on top of the fillets, overlapping the potatoes to cover.

4. 4

   Sprinkle the potatoes with salt and pepper and 1 tablespoon of the rosemary leaves.

5. 5

   In a large, oven proof skillets melt the butter and the olive oil.

6. 6

   When the butter is melted and the oil is hot, carefully add the fish, potato side down.

7. 7

   Place the skillet in the oven and bake until the fish is cooked through, about 15 to 17 minutes.

8. 8

   ROSEMARY CHIVE OIL.

9. 9

   Combine the extra-virgin olive oil, chives, the remaining 1 Tbsp rosemary, salt and pepper in a small bowl.

10. 10

    To serve, drizzle the rosemary chive oil over the fish, potato side up.

* Per serving · 4 servings · Values may vary.

No additional tips available.