Cumin Seared Halibut With Asparagus Salsa

1. 1

   Heat oven to 400 degrees.

2. 2

   For the Salsa: Heat a saute pan, add 1 tsp canola oil and lightly saute the asparagus until just cooked.

3. 3

   This only takes a minute or so.

4. 4

   Remove from heat and cool.

5. 5

   When asparagus is cooled, mix together the onion, tomato, cilantro, asparagus, jalapeno, olive oil, lime juice and salt and pepper.

6. 6

   For the Halibut: Sprinkle halibut with salt, pepper and ground cumin.

7. 7

   Heat a oven-proof saute pan (black iron works well) until smoking hot, add 1 tablespoon canola oil and sear one side of the halibut.

8. 8

   Put pan in the preheated 400 degree oven and finish cooking with seared side down.

9. 9

   When cooked (cooking time for this will vary on the thickness of the piece of fish) remove from pan and place on a plate, top with asparagus salsa, garnish with crispy tortillas and serve hot.

* Per serving · 4 servings · Values may vary.