Fish Nuggets

1. 1

   Cut fish into 1-in. cubes; secure with a toothpick if necessary. Combine cracker crumbs and seasoned salt in a shallow bowl; roll fish in crumb mixture until coated.

2. 2

   In an electric skillet or deep-fat fryer, heat oil to 375u00b0. Fry nuggets, a few at a time, for 3 minutes or until browned. Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.