Shrimps with tomato sauce

1. 1

   Chop the onion and the garlic and sautee them.

2. 2

   Wash the tomatoes, cut them in 4 pieces and blend them until there are no lumps.

3. 3

   When the onion is translucid add the tomato sauce, the salt and a few drops of Tabasco.

4. 4

   Let it reduce.

5. 5

   If the shrimps are already cooked at them when the sauce is reduced with the HEAT OFF.

6. 6

   If they are fresh, chop the heads off, fry them, peel them and add them to the sauce.

7. 7

   (If they are undercoocked turn the heat on and they'll be done after a few minutes)

8. 8

   Served when hot with some fresh cilantro sprinkled on top (if you like it.

9. 9

   I personally don't so i didn't put it)

* Per serving · 4 servings · Values may vary.

No additional tips available.