Fish 'n Chips Casserole

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease a 9x13 casserole dish (preferably glass).

3. 3

   You can use a round casserole too, it doesn't really matter.

4. 4

   Mix together in pan the tuna, soup, and milk.

5. 5

   The milk is measured by filling up the soup can that you just emptied out.

6. 6

   Gently stir in the peas.

7. 7

   Crumble two handfuls of potato chips into the mix and stir gently.

8. 8

   Crumble another handful of potato chips over the top.

9. 9

   Bake 20 minutes, or until slightly golden brown and bubbling hot.

10. 10

    Let stand 5 minutes.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.