Fish N Chips Recipe

Name: Fish N Chips
Yield: 4 servings
Cuisine: American
Ingredients: 2 6 inch hamour fillet, washed,de-boned,cut into thin slices; 1 teaspoon mustard powder; 2 teaspoons lemon juice; 2 teaspoons Tabasco sauce; 4 -5 tablespoons flour (maida); 12 cup milk; 1 egg white, beaten; salt; black pepper; oil, for frying

Servings: persons

2 6 inch hamour fillet, washed,de-boned,cut into thin slices
1 teaspoon mustard powder
2 teaspoons lemon juice
2 teaspoons Tabasco sauce
4 -5 tablespoons flour (maida)
12 cup milk
1 egg white, beaten
salt
black pepper
oil, for frying

1
In a large bowl, marinate the fish fillet slices with the mustard powder, lemon juice, Tabasco sauce and salt.
2
Keep aside, covered, for 1 hour in the refrigerator.
3
In a separate bowl, prepare a batter of the flour, milk, egg white, salt and pepper by mixing these very well together.
4
The batter should not be too watery nor too thick.
5
Heat oil in a deep-bottomed pan.
6
Once it is hot, dip the fish fillets in the batter and deep fry them till they are golden brown.
7
Drain on clean paper napkins.
8
Serve with potato fries or mashed potatoes.
9
Smile, be good and ENJOY!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 6 inch hamour fillet, washed,de-boned,cut into thin slices, 1 teaspoon mustard powder, 2 teaspoons lemon juice, 2 teaspoons Tabasco sauce, and more.

Yes, Fish N Chips falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish N Chips

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