How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Mold?

You need 7 ingredients. The key ingredients include: 1 can tomato soup, 1 pkg. unflavored gelatin, in 1/4 c. cold water, 1 (8 oz.) pkg. cream cheese, 1 c. mayonnaise, and more.

Is Fish Mold suitable as seafood?

Yes, Fish Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Mold Recipe – Eats Now

Name: Fish Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1 pkg. unflavored gelatin, in 1/4 c. cold water; 1 (8 oz.) pkg. cream cheese; 1 c. mayonnaise; 1 c. diced celery; 1/2 c. chopped onion; 1 large can or 2 small cans tuna, shrimp or crab meat

Fish Mold – a delicious recipe with tomato soup, unflavored gelatin, cream cheese, mayonnaise, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tomato soup
1 pkg. unflavored gelatin, in 1/4 c. cold water
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 c. diced celery
1/2 c. chopped onion
1 large can or 2 small cans tuna, shrimp or crab meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fish Mold

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