How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Masala?

You need 8 ingredients. The key ingredients include: 2 tbsp vegetable oil, 1 None onion, chopped, 2 cloves garlic, crushed, 1 jar (16 oz) tikka masala sauce, and more.

Is Fish Masala suitable as seafood?

Yes, Fish Masala falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Masala Recipe

Name: Fish Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 1 None onion, chopped; 2 cloves garlic, crushed; 1 jar (16 oz) tikka masala sauce; 1 lb boneless firm white fish, cut into chunks; 5 oz green beans, halved; None None Cilantro leaves, for garnish; None None Steamed rice, to serve

Fish Masala – a delicious recipe with vegetable oil, onion, garlic, masala sauce, white fish, green beans. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tbsp vegetable oil
1 None onion, chopped
2 cloves garlic, crushed
1 jar (16 oz) tikka masala sauce
1 lb boneless firm white fish, cut into chunks
5 oz green beans, halved
None None Cilantro leaves, for garnish
None None Steamed rice, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Seafood

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Fish Masala

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