Fish Marinade (Chermoula)

Name: Fish Marinade (Chermoula)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh cilantro; 4 garlic cloves, peeled; 2 tablespoons white vinegar; 1 lemon, juice of; 1 lime, juice of; 1 tablespoon paprika; 1 tablespoon ground cumin; 1/2 teaspoon crushed red pepper flakes; 2 tablespoons olive oil (more if needed); salt, to taste; cayenne pepper, to taste

Eats Now Editorial Team · 270 kcal · Seafood

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Fish Marinade (Chermoula) – a delicious recipe with fresh cilantro, garlic, white vinegar, lemon, lime, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup fresh cilantro
4 garlic cloves, peeled
2 tablespoons white vinegar
1 lemon, juice of
1 lime, juice of
1 tablespoon paprika
1 tablespoon ground cumin
1/2 teaspoon crushed red pepper flakes
2 tablespoons olive oil (more if needed)
salt, to taste
cayenne pepper, to taste

1
In food processor or blender combine cilantro, garlic, vinegar, lemon juice, paprika, cumin, crushed red pepper, olive oil, salt, and cayenne to a fine paste. Adjust the consistency by adding more olive oil; the marinade should be fairly thick.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup fresh cilantro, 4 garlic cloves, peeled, 2 tablespoons white vinegar, 1 lemon, juice of, and more.

Yes, Fish Marinade (Chermoula) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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