Fish Marinade

Name: Fish Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. firm fish (kajiki, mahimahi, ahi, swordfish); 2 Tbsp. shoyu; 2 Tbsp. orange juice; 1 Tbsp. oil; 1 Tbsp. catsup; 1/2 tsp. lemon juice; 1 Tbsp. parsley; 1 garlic clove; 1/4 tsp. pepper; 1/4 tsp. oregano

Eats Now Editorial Team · 76 kcal · Seafood

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Fish Marinade – a delicious recipe with firm fish, shoyu, orange juice, oil, catsup, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. firm fish (kajiki, mahimahi, ahi, swordfish)
2 Tbsp. shoyu
2 Tbsp. orange juice
1 Tbsp. oil
1 Tbsp. catsup
1/2 tsp. lemon juice
1 Tbsp. parsley
1 garlic clove
1/4 tsp. pepper
1/4 tsp. oregano

1
["Combine all ingredients and marinate fish at least 30 minutes. Grill 5 to 10 minutes on high, depending upon thickness.", "Fish is done when flakes with fork and the ""slimy jello look"" is gone."]

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. firm fish (kajiki, mahimahi, ahi, swordfish), 2 Tbsp. shoyu, 2 Tbsp. orange juice, 1 Tbsp. oil, and more.

Yes, Fish Marinade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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