How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Kabobs?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds fish, bass cubed, 16 each mushrooms caps, 2 each green bell peppers cut in chunks, 16 chunks pineapple, and more.

Is Fish Kabobs suitable as seafood?

Yes, Fish Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Kabobs Recipe

Name: Fish Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fish, bass cubed; 16 each mushrooms caps; 2 each green bell peppers cut in chunks; 16 chunks pineapple; 3 each onions cut in chunks; 3 each tomatoes cut in wedges; 1/4 cup vinegar; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup vegetable oil; 1 pinch cayenne pepper; 1/4 teaspoon dry mustard

Try this homemade Fish Kabobs recipe the whole family will love. Made with fish, mushrooms caps, green bell peppers and pineapple. Easy step-by-step ins…

This Fish Kabobs relies on simple, everyday ingredients such as fish, bass cubed, each mushrooms caps, chunks pineapple and each onions cut in chunks. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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