How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Kabobs?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds fish, bass cubed, 16 each mushrooms caps, 2 each green bell peppers cut in chunks, 16 chunks pineapple, and more.

Is Fish Kabobs suitable as seafood?

Yes, Fish Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Kabobs Recipe

Name: Fish Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fish, bass cubed; 16 each mushrooms caps; 2 each green bell peppers cut in chunks; 16 chunks pineapple; 3 each onions cut in chunks; 3 each tomatoes cut in wedges; 1/4 cup vinegar; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup vegetable oil; 1 pinch cayenne pepper; 1/4 teaspoon dry mustard

Fish Kabobs

Eats Now Editorial Team · 623 kcal · Seafood

Fish Kabobs – a delicious recipe with fish, mushrooms caps, green bell peppers, pineapple, onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Kabobs

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