Fish Italiano

Name: Fish Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine, melted; 1 onion, thinly sliced; 1 1/2 lb. fish filets; 1/2 c. mayonnaise; Oregano; Chopped parsley; 1/4 c. Parmesan cheese; 2 Tbsp. lemon juice; 1 tsp. Worcestershire Sauce; 1/2 tsp. salt; 1/2 tsp. paprika

Eats Now Editorial Team · 284 kcal · Seafood

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Fish Italiano – a delicious recipe with margarine, onion, fish filets, mayonnaise, Oregano, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. margarine, melted
1 onion, thinly sliced
1 1/2 lb. fish filets
1/2 c. mayonnaise
Oregano
Chopped parsley
1/4 c. Parmesan cheese
2 Tbsp. lemon juice
1 tsp. Worcestershire Sauce
1/2 tsp. salt
1/2 tsp. paprika

1
Pour butter into bottom of 9 x 13-inch baking dish.
2
Arrange onion evenly on bottom of dish.
3
Place fish filets in a single layer atop the onion.
4
Combine mayonnaise, cheese, lemon juice, Worcestershire sauce, paprika and salt.
5
Spread evenly on top of fish.
6
Sprinkle, to taste, with oregano and parsley.
7
Bake at 350u00b0 for 35 to 40 minutes or until fish flakes easily with a fork.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. margarine, melted, 1 onion, thinly sliced, 1 1/2 lb. fish filets, 1/2 c. mayonnaise, and more.

Yes, Fish Italiano falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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