Fish in Parchment with Citrus Reduction Recipe

Name: Fish in Parchment with Citrus Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lemons; 2 limes; 6 fish fillets or steaks, preferably grouper; 3 teaspoons olive oil; Salt and ground pepper; 1 teaspoon sherry vinegar; 1 teaspoon honey; 3 teaspoons chopped fresh flat-leaf parsley; 1 clove garlic, minced; Special equipment: 6 parchment paper squares, large enough to fold into a package around the fillets

Servings: persons

1
Preheat the oven to 425 degrees F.
2
Zest half a lemon.
3
Juice the lemon and 1 lime.
4
Slice the remaining lemon and lime into very thin slices.
5
Place a few lemon and lime slices in the center of each parchment square.
6
Place a fish fillet on top.
7
(The citrus will help to keep the fish from burning on the bottom.)
8
In a bowl, whisk together the olive oil, 1 teaspoon salt, 1/2 teaspoon pepper and 1 teaspoon each lemon and lime juices, and drizzle over the fish.
9
Top each piece of fish with a few slices of lemon and lime.
10
Tightly fold the parchment paper into packages and make sure they are sealed well.
11
Put the packages on a baking sheet and bake for 10 to 12 minutes, depending on the thickness of the fish.
12
Put the remaining citrus juices in a saucepan and bring to a boil over medium heat.
13
Reduce by half, stirring frequently.
14
Add the sherry vinegar, honey and 1 teaspoon salt.
15
Mix the parsley, garlic and lemon zest together with a slight pinch of salt and pepper for the garnish.
16
Place each parchment packet on a plate with a rim.
17
Carefully tear or cut open the parchment packets and drizzle the fish with a teaspoon of the citrus reduction and garnish with the parsley and lemon zest mixture.
18
This recipe was created by a contestant during a cooking competition.
19
The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lemons, 2 limes, 6 fish fillets or steaks, preferably grouper, 3 teaspoons olive oil, and more.

Yes, Fish in Parchment with Citrus Reduction falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fish in Parchment with Citrus Reduction

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions