How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish In Ginger-Tamarind Sauce?

You need 11 ingredients. The key ingredients include: 1 tablespoon cooking oil, 1 teaspoon mustard seed, 2 tablespoons chopped fresh ginger, 1 cup chopped onions, and more.

Is Fish In Ginger-Tamarind Sauce suitable as seafood?

Yes, Fish In Ginger-Tamarind Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish In Ginger-Tamarind Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish In Ginger-Tamarind Sauce Recipe

Name: Fish In Ginger-Tamarind Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cooking oil; 1 teaspoon mustard seed; 2 tablespoons chopped fresh ginger; 1 cup chopped onions; 2 cups water; 1 tablespoon tamarind paste; 2 tablespoons coriander powder; 1/2 teaspoon ground red pepper; salt to taste; 1/2 pound cod fillets, cut into 1 inch cubes; fresh curry leaves (optional)

Fish In Ginger-Tamarind Sauce

Eats Now Editorial Team · 64 kcal · Seafood

Fish In Ginger-Tamarind Sauce – a delicious recipe with cooking oil, fresh ginger, onions, water, tamarind paste, coriander powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish In Ginger-Tamarind Sauce

How did you like this recipe?

Frequently Asked Questions