Fish In Ginger Sauce Recipe

Name: Fish In Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 2 tablespoons of szechuan stir-fry sauce; 3 tablespoons sugar; 1/4 teaspoon garlic powder; 2 -3 tablespoons minced fresh ginger; 2/3 cup water; 1 -2 lb of small fish fillet; 1/2 cup of fried fish breading (or cornmeal with salt & pepper); 1/3 cup vegetable oil (for cooking); 2 -3 large green onions, chopped

Servings: persons

1/2 cup soy sauce
2 tablespoons of szechuan stir-fry sauce
3 tablespoons sugar
1/4 teaspoon garlic powder
2 -3 tablespoons minced fresh ginger
2/3 cup water
1 -2 lb of small fish fillet
1/2 cup of fried fish breading (or cornmeal with salt & pepper)
1/3 cup vegetable oil (for cooking)
2 -3 large green onions, chopped

1
Fillets should be wet.
2
In a small bowl mix the first six ingredients.
3
Heat skillet over medium high heat.
4
Add vegetable oil to skillet.
5
Put breading in one gallon sealable plastic bag.
6
Add the fillets to the bag and shake to coat them thoroughly.
7
Put the breaded fillets onto clean plate.
8
Add fillets to hot oil and cook until slightly brown, about 1-2 minutes.
9
Turn over fillets and brown on other side for another minute.
10
Turn heat down to medium.
11
Pour in the soy sauce mixture.
12
Turn fish over one last time.
13
Cover pan and let it simmer about 3-4 minutes more (see note).
14
Transfer fillets to serving platter and pour sauce from skillet over top.
15
Sprinkle the chopped green onions over the top.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup soy sauce, 2 tablespoons of szechuan stir-fry sauce, 3 tablespoons sugar, 1/4 teaspoon garlic powder, and more.

Yes, Fish In Ginger Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish In Ginger Sauce

How did you like this recipe?

Frequently Asked Questions