How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish In Ginger Coconut Sauce?

You need 10 ingredients. The key ingredients include: 125 g frozen peas, thawed, 200 g basmati rice, 2 None red peppers, peeled, deseeded and diced, 20 g fresh ginger, peeled and finely chopped, and more.

Is Fish In Ginger Coconut Sauce suitable as seafood?

Yes, Fish In Ginger Coconut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish In Ginger Coconut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish In Ginger Coconut Sauce Recipe

Name: Fish In Ginger Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g frozen peas, thawed; 200 g basmati rice; 2 None red peppers, peeled, deseeded and diced; 20 g fresh ginger, peeled and finely chopped; 600 g skinless cod fillet, or other firm fish; 1 tbsp olive oil; 1 tsp ground cumin; 1 can (400ml) coconut milk; 1-2 tbsp lemon juice; 1/2 bunch coriander, half of bunch finely chopped

Fish In Ginger Coconut Sauce

Eats Now Editorial Team · 331 kcal · Seafood

Fish In Ginger Coconut Sauce – a delicious recipe with frozen peas, basmati rice, red peppers, fresh ginger, cod fillet, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish In Ginger Coconut Sauce

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