How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish In Ginger Coconut Sauce?

You need 10 ingredients. The key ingredients include: 125 g frozen peas, thawed, 200 g basmati rice, 2 None red peppers, peeled, deseeded and diced, 20 g fresh ginger, peeled and finely chopped, and more.

Is Fish In Ginger Coconut Sauce suitable as seafood?

Yes, Fish In Ginger Coconut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish In Ginger Coconut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish In Ginger Coconut Sauce Recipe

Name: Fish In Ginger Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g frozen peas, thawed; 200 g basmati rice; 2 None red peppers, peeled, deseeded and diced; 20 g fresh ginger, peeled and finely chopped; 600 g skinless cod fillet, or other firm fish; 1 tbsp olive oil; 1 tsp ground cumin; 1 can (400ml) coconut milk; 1-2 tbsp lemon juice; 1/2 bunch coriander, half of bunch finely chopped

Try this homemade Fish In Ginger Coconut Sauce recipe the whole family will love. Made with frozen peas, basmati rice, red peppers and fresh ginger. Eas…

This Fish In Ginger Coconut Sauce relies on simple, everyday ingredients such as frozen peas, thawed, basmati rice, olive oil and ground cumin. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish In Ginger Coconut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions