How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple?

You need 7 ingredients. The key ingredients include: 1 stick margarine, 2 c. sugar, 1 (No. 2) can chunk pineapple, drained, 1 tsp. vanilla, and more.

Is Scalloped Pineapple suitable as seafood?

Yes, Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Recipe

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 stick margarine; 2 c. sugar; 1 (No. 2) can chunk pineapple, drained; 1 tsp. vanilla; 3 eggs; 1 c. liquid (juice of pineapple and milk to make 1 c.); 4 c. bread cubes

Scalloped Pineapple – a delicious recipe with margarine, sugar, pineapple, vanilla, eggs, liquid. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick margarine
2 c. sugar
1 (No. 2) can chunk pineapple, drained
1 tsp. vanilla
3 eggs
1 c. liquid (juice of pineapple and milk to make 1 c.)
4 c. bread cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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