Oysters and Bacon Soubise Recipe

Name: Oysters and Bacon Soubise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onions chopped; 2 tablespoons butter; 1 pinch tarragon leaves; 1 cup chicken broth; 1/2 cup white wine chablis; 1/2 cup water; 2 tablespoons arrowroot flour; 2 pints heavy whipping cream; 1/2 pound bacon chopped; 1 Qt. oysters; 1 x wild rice or fettucine

Servings: persons

1 large onions chopped
2 tablespoons butter
1 pinch tarragon leaves
1 cup chicken broth
1/2 cup white wine chablis
1/2 cup water
2 tablespoons arrowroot flour
2 pints heavy whipping cream
1/2 pound bacon chopped
1 Qt. oysters
1 x wild rice or fettucine

1
Soubise Sauce: Melt butter in small saucepan.
2
Add tarragon, chicken broth, Chablis and onions.
3
Bring to boil and cook until onions are translucent.
4
Remove from heat.
5
Add mixture of water and arrowroot to saucepan.
6
Bring to boil, stirring constantly.
7
When mixture thickens add two pints of heavy cream and stir until well mixed.
8
Remove for later use.
9
Cooking and preparation: Fry 1/2 pound of bacon, chopped until foamy.
10
Add quart of oysters, drained.
11
Cook until oysters curl.
12
Remove bacon and oysters from pan with slotted spoon.
13
Place on fettucine or wild rice and top with soubise sauce.
14
Garnish with parsley.
15
Serve with seasonal fruit and green vegetables.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onions chopped, 2 tablespoons butter, 1 pinch tarragon leaves, 1 cup chicken broth, and more.

Yes, Oysters and Bacon Soubise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters and Bacon Soubise

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