How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Bean Curd Soup?

You need 13 ingredients. The key ingredients include: 5 cups chicken stock (homemade or a good canned stock), 1/2 cup shrimp, shelled,deveined,cut into small pieces, 1/2 cup scallops, cubed, 1/2 cup crabmeat, and more.

Is Seafood Bean Curd Soup suitable as seafood?

Yes, Seafood Bean Curd Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Bean Curd Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Bean Curd Soup Recipe

Name: Seafood Bean Curd Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken stock (homemade or a good canned stock); 1/2 cup shrimp, shelled,deveined,cut into small pieces; 1/2 cup scallops, cubed; 1/2 cup crabmeat; 8 ounces firm bean curd, in small cubes (tofu); 1 green onion, finely chopped; 1 slice ginger, finely chopped; 1 teaspoon salt; 2 1/2 tablespoons cornstarch, dissolved in; 5 tablespoons water; red wine vinegar (optional); chili oil (optional); 1/2 teaspoon white pepper

Seafood Bean Curd Soup

Eats Now Editorial Team · 577 kcal · Seafood

Seafood Bean Curd Soup – a delicious recipe with chicken, shrimp, crabmeat, bean curd, green onion, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Bean Curd Soup

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