How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Bean Curd Soup?

You need 13 ingredients. The key ingredients include: 5 cups chicken stock (homemade or a good canned stock), 1/2 cup shrimp, shelled,deveined,cut into small pieces, 1/2 cup scallops, cubed, 1/2 cup crabmeat, and more.

Is Seafood Bean Curd Soup suitable as seafood?

Yes, Seafood Bean Curd Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Bean Curd Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Bean Curd Soup Recipe

Name: Seafood Bean Curd Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken stock (homemade or a good canned stock); 1/2 cup shrimp, shelled,deveined,cut into small pieces; 1/2 cup scallops, cubed; 1/2 cup crabmeat; 8 ounces firm bean curd, in small cubes (tofu); 1 green onion, finely chopped; 1 slice ginger, finely chopped; 1 teaspoon salt; 2 1/2 tablespoons cornstarch, dissolved in; 5 tablespoons water; red wine vinegar (optional); chili oil (optional); 1/2 teaspoon white pepper

Warm up with this hearty Seafood Bean Curd Soup recipe. Made with chicken, shrimp, crabmeat and bean curd. Easy step-by-step instructions included.

This Seafood Bean Curd Soup relies on simple, everyday ingredients such as scallops, cubed, crabmeat, green onion, finely chopped and ginger, finely chopped. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Bean Curd Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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