How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Head Noodles?

You need 16 ingredients. The key ingredients include: 2 1/8 cups rice Fresh thick, vermecilli, Bee Hoon, cooking oil for deep frying, 7 ounces fish Snake head, chopped into pieces, 7 ounces pickled mustard cabbage Harm Choy, cut into strips, and more.

Is Fish Head Noodles suitable as seafood?

Yes, Fish Head Noodles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Head Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Head Noodles Recipe

Name: Fish Head Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/8 cups rice Fresh thick, vermecilli, Bee Hoon; cooking oil for deep frying; 7 ounces fish Snake head, chopped into pieces; 7 ounces pickled mustard cabbage Harm Choy, cut into strips; 5 pieces ginger; 2 spring onion cut into short lengths; 2 tomatoes cut into wedges; 3 leaves; 3 3/8 cups chicken stock; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1 plum Salted, I omitted this.; ground white pepper Dash; Chinese cooking wine Dash; sesame oil Dash; 3 tablespoons evaporated milk

Try this homemade Fish Head Noodles recipe the whole family will love. Made with rice, cooking oil, Snake head and cabbage. Easy step-by-step instructio…

This Fish Head Noodles relies on simple, everyday ingredients such as cooking oil for deep frying, pieces ginger, tomatoes cut into wedges and leaves. It comes together quickly and makes 4 servings, at about 859 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fish Head Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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