Fish Florentine With Lemon Mayonnaise

1. 1

   Clean fresh spinach, removing stems and wilted leaves, then chop finely (or thaw frozen chopped spinach).

2. 2

   In a large saucepan, cook spinach in water to cover until tender, 5 minutes at most.

3. 3

   Remove from heat and drain spinach very thoroughly. Spread in bottom of buttered, shallow baking dish.

4. 4

   Sprinkle with lemon pepper.

5. 5

   Spread fish fillets over spinach.

6. 6

   Combine mayonnaise with lemon juice and salt, stirring to fully mix.

7. 7

   Pour over fish fillets and spinach, coating evenly, then sprinkle lightly with paprika.

8. 8

   Bake in a 350u00b0 oven for about 25 minutes until fish is done, but not dry.

9. 9

   Serve hot with fresh lemon quarters.

* Per serving · 4 servings · Values may vary.

No additional tips available.