How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Florentine?

You need 8 ingredients. The key ingredients include: Olive oil spray, 2 packed cups roughly chopped fresh spinach, 1/2 to 3/4 pound fish fillets (sole, cod, halibut, salmon, etc.), 1 lemon, 1/2 thinly sliced, 1/2 cut into wedges, and more.

Is Fish Florentine suitable as seafood?

Yes, Fish Florentine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Florentine Recipe

Name: Fish Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil spray; 2 packed cups roughly chopped fresh spinach; 1/2 to 3/4 pound fish fillets (sole, cod, halibut, salmon, etc.); 1 lemon, 1/2 thinly sliced, 1/2 cut into wedges; 3 to 6 garlic cloves, sliced; 2 or 3 tomatoes, thickly sliced; Grated Parmesan cheese, optional; Bread crumbs, optional

Fish Florentine – a delicious recipe with Olive oil spray, fresh spinach, fish, lemon, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Olive oil spray
2 packed cups roughly chopped fresh spinach
1/2 to 3/4 pound fish fillets (sole, cod, halibut, salmon, etc.)
1 lemon, 1/2 thinly sliced, 1/2 cut into wedges
3 to 6 garlic cloves, sliced
2 or 3 tomatoes, thickly sliced
Grated Parmesan cheese, optional
Bread crumbs, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Seafood

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