How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Florentine?

You need 7 ingredients. The key ingredients include: 4 white fish fillets firm, 6 oz each, 1 egg lightly beaten, 2 tablespoons flour seasoned with salt and pepper, 2 tablespoons olive oil, and more.

Is Fish Florentine suitable as seafood?

Yes, Fish Florentine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Florentine Recipe

Name: Fish Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 white fish fillets firm, 6 oz each; 1 egg lightly beaten; 2 tablespoons flour seasoned with salt and pepper; 2 tablespoons olive oil; 10 ounces baby spinach; 9 ounces rice 90-second microwave; lemon wedges to serve

Fish Florentine – a delicious recipe with white fish, egg, flour, olive oil, baby spinach, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 white fish fillets firm, 6 oz each
1 egg lightly beaten
2 tablespoons flour seasoned with salt and pepper
2 tablespoons olive oil
10 ounces baby spinach
9 ounces rice 90-second microwave
lemon wedges to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Seafood

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Fish Florentine

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