How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillets With Tomatoes, Squash, And Basil ?

You need 8 ingredients. The key ingredients include: 2 cups very thinly sliced assorted summer squash (such as zucchini, yellow crookneck, and pattypan), 1/4 cup thinly sliced shallots, 1/4 cup thinly sliced fresh basil, divided, plus 1/4 cup basil leaves, 20 cherry tomatoes, halved, and more.

Is Fish Fillets With Tomatoes, Squash, And Basil suitable as seafood?

Yes, Fish Fillets With Tomatoes, Squash, And Basil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fillets With Tomatoes, Squash, And Basil ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillets With Tomatoes, Squash, And Basil Recipe

Name: Fish Fillets With Tomatoes, Squash, And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups very thinly sliced assorted summer squash (such as zucchini, yellow crookneck, and pattypan); 1/4 cup thinly sliced shallots; 1/4 cup thinly sliced fresh basil, divided, plus 1/4 cup basil leaves; 20 cherry tomatoes, halved; 4 tablespoons dry white wine; 4 tablespoons extra-virgin olive oil, divided; Kosher salt, freshly ground pepper; 4 6-ounce skinless white flaky fish fillets (such as Atlantic cod or halibut)

Fish Fillets With Tomatoes, Squash, And Basil – a delicious recipe with very, shallots, fresh basil, tomatoes, white wine, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups very thinly sliced assorted summer squash (such as zucchini, yellow crookneck, and pattypan)
1/4 cup thinly sliced shallots
1/4 cup thinly sliced fresh basil, divided, plus 1/4 cup basil leaves
20 cherry tomatoes, halved
4 tablespoons dry white wine
4 tablespoons extra-virgin olive oil, divided
Kosher salt, freshly ground pepper
4 6-ounce skinless white flaky fish fillets (such as Atlantic cod or halibut)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Seafood

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Fish Fillets With Tomatoes, Squash, And Basil

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