Fish Fillets with Stuffing

Name: Fish Fillets with Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tbsp. butter; margarine, melted; 1/3 cup chicken broth; 1/2 cup finely chopped onion; 1/2 cup finely chopped carrots; 1/2 cup chopped fresh mushrooms; 1/4 cup minced, fresh parsley; 1/2 cup dry bread crumbs; 1 egg, beaten; 1 tbsp. lemon juice; 1 tsp. salt; 1/8 tsp. pepper; 3 lb. fish fillets; Paprika

Eats Now Editorial Team · Seafood

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Fish Fillets with Stuffing – a delicious recipe with butter, margarine, chicken broth, onion, carrots, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tbsp. butter
margarine, melted
1/3 cup chicken broth
1/2 cup finely chopped onion
1/2 cup finely chopped carrots
1/2 cup chopped fresh mushrooms
1/4 cup minced, fresh parsley
1/2 cup dry bread crumbs
1 egg, beaten
1 tbsp. lemon juice
1 tsp. salt
1/8 tsp. pepper
3 lb. fish fillets
Paprika

1
In a large bowl, combine the first 11 ingredients and mix well.
2
In a greased 9x13 microwave-safe dish, arrange the fillets with stuffing between them.
3
Moisten paper towels with water; place over fish.
4
Cook on high for 15 to 16 minutes or untilfish flakes easily with a fork, rotating dish occasionally.
5
Sprinkle with paprika.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp. butter, margarine, melted, 1/3 cup chicken broth, 1/2 cup finely chopped onion, and more.

Yes, Fish Fillets with Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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