Fish Fillets With Ginger-Dill Sauce Recipe

Name: Fish Fillets With Ginger-Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise or salad dressing; 2 tablespoons dairy sour cream; 1 teaspoon minced dried onion; 1 teaspoon ground ginger; 2 teaspoons snipped fresh dill weed or 1/2 teaspoon dried dill weed; Dash salt; 1/4 cup peeled, cooked, or canned small shrimp; 1 pound fresh or frozen fish fillets, thawed (such as cod, sole or flounder); Lemon wedges (optional); Fresh dill sprigs (optional); 1 tablespoon margarine or butter

Servings: persons

1/3 cup mayonnaise or salad dressing
2 tablespoons dairy sour cream
1 teaspoon minced dried onion
1 teaspoon ground ginger
2 teaspoons snipped fresh dill weed or 1/2 teaspoon dried dill weed
Dash salt
1/4 cup peeled, cooked, or canned small shrimp
1 pound fresh or frozen fish fillets, thawed (such as cod, sole or flounder)
Lemon wedges (optional)
Fresh dill sprigs (optional)
1 tablespoon margarine or butter

1
Prep: 15 minutes
2
Cook: 5 minutes
3
Directions
4
1. In a small bowl stir together mayonnaise or salad dressing, sour cream, minced onion, ginger, dill weed, and salt. Stir in shrimp; set aside.
5
2. Place fillets in a 2-quart rectangular microwave-safe baking dish. Dot with margarine. Cover with waxed paper. Micro-cook on 100 percent power (high) for 4 to 7 minutes or until fish just begins to flake easily, turning dish once. Spoon sauce atop fish. Cover; cook on high for 1 to 2 minutes more or until sauce is heated through. Serve with lemon wedges and garnish with fresh dill sprigs, if desired.
6
Make ahead tip: Prepare mayonnaise shrimp mixture; cover and chill up to 8 hours

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup mayonnaise or salad dressing, 2 tablespoons dairy sour cream, 1 teaspoon minced dried onion, 1 teaspoon ground ginger, and more.

Yes, Fish Fillets With Ginger-Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillets With Ginger-Dill Sauce

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