Fish Fillets With Crabmeat Stuffing Topped With Cream Sauce

1. 1

   Combine all ingredients, except fillets, in a 9 x 13-inch baking dish.

2. 2

   Cover with plastic wrap; microwave on High for 8 to 10 minutes or until fish begins to flake.

3. 3

   Remove and let stand 5 minutes covered.

4. 4

   Place fillets on a buttered baking sheet; top each with a generous scoop of stuffing dotted with margarine. Place under broiler in your regular oven about 6-inches below heat; broil until stuffing is lightly browned.

5. 5

   Place on a heated serving dish and top with Cream Sauce.

6. 6

   Garnish with lemon slice and sprig of parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.